My GE XL44 Gas range just started (in the last week) overheating to the point that everything burns if cooked at the recipe temperature and length of time. I have started cooking everything 50 degrees cooler than recommended, but the cook time is still a fourth the time it should be. I also made the recommended (according to the manual) thermostat adjustment. However, that "solution" does not address the cause.
Is this a temperature sensor problem?
I appreciate any suggestions to repair the problem.
If you made the adjustments, and they did not make a difference, it is most likely you clock control board (ERC). You could ohm out the sensor, and see what it is. It should ohm out from 1070-1100 ohms. Tom http://www.applianceeducator.com/parts.htm
Thanks Tom for the suggestion. I installed a new EOC and tried out the oven today. It still overheats. I checked the oven temperature control with a thermometer, and the actual oven temperature is approximately 130 degrees F hotter than the oven setting.